An ingredient-driven sustainable seafood restaurant located in downtown Santa Cruz. The menu changes with the seasons, and is sourced from local farmers and purveyors.
An ingredient-driven sustainable seafood restaurant located in downtown Santa Cruz. The menu changes with the seasons, and is sourced from local farmers and purveyors.
Including specials and giveaways!
Santa Cruz Restaurant Week is a 8-day celebration of special menus honoring the world’s greatest Restaurants. The 2026 event takes place from October 21 to October 28, featuring establishments in Santa Cruz, Scotts Valley, the San Lorenzo Valley, Capitola, Soquel, Aptos and Watsonville.
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