With two weeks to go now, Santa Cruz’s first Restaurant Week 2009 is just around the corner. At just $25 for a three course dinner, we’re hoping that many Santa Cruzans will take advantage of this opportunity to try new restaurants and reacquaint themselves with old favorites. It will be tasty! Please…
Imagine enjoying a three-course meal at Bonny Doon Vineyard’s Cellar Door Café, Soif or Casablanca for only $25? Santa Cruz diners will be able to do that the first week of October as Santa Cruz Restaurant Week makes its debut. The list of participating restaurants, which grows daily, can be found here.
If you are a restaurateur and want to review the signup materials, please email [email protected] or call us at 457-9000. Please reference “SCRW” in the subject line of your email. We’ll send them to you within a day so it can sit in your inbox or on your desk for a week…
We might as well get it out of the way up front (spin doctors call it “inoculating”). The acronym for Santa Cruz Restaurant Week is SCRW. We know what you’re thinking since that’s the way your mind works. You can pronounce it however you want since we live in a free country.…
Publisher and ex-Slug Dan Pulcrano stopped by Bonny Doon Vineyard’s Ingalls Street tasting room during the July Santa Cruz Mountains Winegrowers Association’s Passport Day and got talking with chef Charlie Parker on a sunny Santa Cruz day about the good things happening in Santa Cruz’s culinary culture. Dan mentioned that restaurant communities…
Ryan from SantaCruz.com launched the website on Thursday. We’re talking about an HTML reduction, drizzled in Javascript and infused with fresh, organic, artisan CSS. It’s still a work in progress, obviously. What’s cool about going live while an event is still in the planning stages is that the process is transparent and…
The forkin’ seagull logo was created by Tabi Zarrinnaal, the designer who does the covers and layouts for Santa Cruz Weekly each week. Nice illustration. Thanks, Tabi!