The Tastiest Forkin’ Week of the Year! Once again local chefs showcase their creative talents for eight days with their tributes to Santa Cruz’s best meals. On October 23–30, guests at participating restaurants will enjoy a fixed-price, three-course dinner menu for $35, $45 or $55. Each menu includes three choices of appetizer, entree and dessert. Dinners are always a great value as chefs strive for excellence during Santa Cruz Restaurant Week. SCRW will include Dine-in and Take-out as well as Patio Dining.

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