The Tastiest Forkin’ Week of the Year! Once again for eight days local food culture is celebrated as chefs showcase their creative talents. On October 18–25, guests at participating restaurants will enjoy a fixed-price, three-course dinner menu for $25, $35, $45 or $55. Each menu includes three choices of each: appetizer, entree and dessert. Dinners are always a great value as chefs strive for excellence during Santa Cruz Restaurant Week. This year SCRW will include Dine-in and Take-out as well as Patio Dining.